Valentine Pop Up Young Chef's Dinner
Name:
Valentine Pop Up Young Chef's Dinner
Date:
February 15, 2020
Time:
6:00 PM - 8:00 PM CST
Event Description:
Treat your Valentine to an evening of fine dining with food prepared with love by Chef Dustin and Chef Hass.
Complimentary glass of Champagne
Surf and Turf Dinner;
Caramelized Onion and Truffle Soup
Spinach Salad with Wine Reduction Balsamic
Scallops with Lemon Beurre Blanc and Asparagus
Tenderloin with Red Wine Sauce and Crispy Potato
Dessert Tiramisu
Cash bar available. Recommended Wine pairings with courses. Featured Craft Cocktail
$50 plus tax and gratuity
Doors open at 5:30
Dinner served at 6:00
Call CTs Deli to reserve your seat
715 369 8988
Limited seating. No food substitutions. Each course served to guests at the same time
Complimentary glass of Champagne
Surf and Turf Dinner;
Caramelized Onion and Truffle Soup
Spinach Salad with Wine Reduction Balsamic
Scallops with Lemon Beurre Blanc and Asparagus
Tenderloin with Red Wine Sauce and Crispy Potato
Dessert Tiramisu
Cash bar available. Recommended Wine pairings with courses. Featured Craft Cocktail
$50 plus tax and gratuity
Doors open at 5:30
Dinner served at 6:00
Call CTs Deli to reserve your seat
715 369 8988
Limited seating. No food substitutions. Each course served to guests at the same time