Asian Cuisine Tour - India
Name:
Asian Cuisine Tour - India
Date:
October 5, 2021
Time:
6:00 PM - 7:30 PM CDT
Event Description:
Expand your culinary knowledge and creativity with one or all of these hands-on cooking classes. You don’t need any experience or shop at a specialty store to make great Asian food – beginning with Indian cuisine with the first class, learn to make your own spice mixture (masala) and use it as a base to create Butter Chicken or Veg.
The next class will take your tastebuds to Thailand where you will learn to make a curry paste to be used in a stew served over rice. Korea will be our next stop – learn to make an essential base sauce that can be used for many marinades and sauces, on this tour we will be making a Korean noodle dish called Japchae.
The last class will take us to Indonesia and the Spice Islands for Nasi Goreng – a delicious fried rice recipe. You will learn to use ingredients you may have never heard of before, but also how to substitute using what you can find locally. There are 4 classes in total, but you can sign up for which ever lass(es) you wish. Class fee includes use of utensils, ingredients, and you’re able to take home what you create!
India: Tuesday, Oct. 5, 6:00 – 7:30 pm
Registration Deadline: Sept. 28
Thailand: Tuesday, Oct. 19, 6:00 – 7:30 pm
Registration Deadline: Oct. 12
Korea: Tuesday, Nov. 2, 6:00 – 7:30 pm
Registration Deadline: Oct. 26
Indonesia: Tuesday, Nov. 16, 6:00 – 7:30 pm
Registration Deadline: Nov. 9
Ages: Grade 9 - adult
Instructor: Amy Laxton from the Crimson Curry Cafe
Fee: $15/person/class
Location: RHS Cooking Classroom Room 112
The next class will take your tastebuds to Thailand where you will learn to make a curry paste to be used in a stew served over rice. Korea will be our next stop – learn to make an essential base sauce that can be used for many marinades and sauces, on this tour we will be making a Korean noodle dish called Japchae.
The last class will take us to Indonesia and the Spice Islands for Nasi Goreng – a delicious fried rice recipe. You will learn to use ingredients you may have never heard of before, but also how to substitute using what you can find locally. There are 4 classes in total, but you can sign up for which ever lass(es) you wish. Class fee includes use of utensils, ingredients, and you’re able to take home what you create!
India: Tuesday, Oct. 5, 6:00 – 7:30 pm
Registration Deadline: Sept. 28
Thailand: Tuesday, Oct. 19, 6:00 – 7:30 pm
Registration Deadline: Oct. 12
Korea: Tuesday, Nov. 2, 6:00 – 7:30 pm
Registration Deadline: Oct. 26
Indonesia: Tuesday, Nov. 16, 6:00 – 7:30 pm
Registration Deadline: Nov. 9
Ages: Grade 9 - adult
Instructor: Amy Laxton from the Crimson Curry Cafe
Fee: $15/person/class
Location: RHS Cooking Classroom Room 112
